Lunch Menu
Appetizers
Antipasto di Casa
16
salumi, cheeses, savory vegetables, bruschetta
Fried Calamari
15
served with warm marinara
Eggplant Modugnese
13
rolled and filled with ricotta; mozzarella parmigiano
Mozzarella Caprese
14
fresh mozzarella; vine ripe tomatoes, basil EVOO
Burrata
16
served with vine ripe tomatoes; prosciutto, baby greens
Pan-Roasted Mussels
14
from Maine; in a San Marzano tomato sauce
Vongole White
14
littleneck clams in a garlic lemon white wine sauce; au jus
Chicken Parm Spring Rolls
14
with warm marinara; Parmigiano
Oven Roasted Meatballs
12
tomato sauce, garlic bread parmigiano
Caesar Salad
11
homemade no yolk dressing; parmigiano croutons
Baby Greens Salad
11
tossed with cranberries, honey balsamic vinaigrette, feta cheese
Bruschetta
12
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil
Broccoli Rapi
9
with garlic, EVOO
Garlic Bread
8
Pasta
Gnocchi di Nonna
18
hand rolled on premise; potato dumplings served in a tomato sauce parmigiano
Cheese Ravioli
17
hand filled with 3 different cheese; served in a San Marzano tomato sauce
Casarecce Bolognese
17
classic bolognese; angus beef; lean pork with tomato and parmigiano
Spaghetti & Meatballs
17
hand rolled on premise with Angus beef and ground lean pork
Spaghetti Pesto
17
ossed with freshly made basil pesto, hint of cream parmigiano
Spaghetti Marinara
15
prepared in a fresh plum tomato basil sauce
Lobster Ravioli
20
and filled on premise, with fresh lobster meat in a mascarpone lobster veloute/spinach
Frutti di Mare
23
jumbo shrimp, calamari, clams and mussels in a zesty San Marzano tomato sauce
Shrimo Diavolo
20
jumbo shrimpi, in a San Marzano tomato sauce with spaghetti
Pappardelle Alfredo
16
tossed in cream, parmigiano; egg yolk
Casarecce Sausage Broccoli Rapi
18
in a crisp garlic; evoo, hint of chili
Spaghetti Carbonara
17
roasted pancetta, caramelized onion, egg yolk parmigiano cream
Shrimp Scampi
20
jumbo shrimp over fresh Spaghetti, garlic, lemon and white wine
Entrée
Chicken Parmigiana
17
served with casarecce pasta
Veal Parmigiana
19
served with casarecce pasta
Chicken Piccata
17
in a lemon white wine sauce over Casarecce
Veal Piccata
19
in a lemon white wine sauce over Casarecce
Chicken Cacciatore
17
mushrooms, peppers, onions, tomatoes, rosemary; balsamic over casarecce pasta
Chicken Marsala
17
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Veal Marsala
19
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Pan Roasted Cod
19
served on a bed of spinach risotto; laced with basil oil
Veal Saltimbocca
19
medallions; topped with sage, prosciutto, spinach; mozzarella with casarecce pasta