Lunch Menu
Appetizers
Antipasto di Casa
17
salumi, cheeses, savory vegetables, bruschetta
Fried Calamari
17
served with warm marinara,crispy fried lemon slices
Eggplant Modugnese
14
rolled and filled with ricotta; mozzarella parmigiano
Mozzarella Caprese
15
fresh mozzarella; vine ripe tomatoes, basil EVOO
Burrata
17
served with vine ripe tomatoes; prosciutto, basil,EVOO
Pan-Roasted Mussels
15
from Maine; in a San Marzano tomato sauce
Vongole White
15
littleneck clams in a garlic lemon white wine sauce; au jus
Chicken Parm Spring Rolls
14
with warm marinara; Parmigiano
Oven Roasted Meatballs
14
tomato sauce, garlic bread parmigiano
Caesar Salad
12
homemade no yolk dressing; parmigiano croutons
Bruschetta
13
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil
Broccoli Rapi
11
with garlic, EVOO
Garlic Bread
9
Pasta
Gnocchi di Nonna
20
hand rolled on premise; potato dumplings served in a tomato sauce parmigiano
Cheese Ravioli
19
hand filled with 3 different cheese; served in a San Marzano tomato sauce
Casarecce Bolognese
19
classic bolognese; angus beef; lean pork with tomato and parmigiano
Spaghetti & Meatballs
19
hand rolled on premise with Angus beef and ground lean pork
Spaghetti Marinara
17
prepared in a fresh plum tomato basil sauce
Lobster Ravioli
23
and filled on premise, with fresh lobster meat in a mascarpone lobster veloute/spinach
Frutti di Mare
24
jumbo shrimp, calamari, clams and mussels in a zesty San Marzano tomato sauce
Shrimo Diavolo
22
jumbo shrimpi, in a San Marzano tomato sauce with spaghetti
Pappardelle Alfredo
19
tossed in cream, parmigiano; egg yolk
Casarecce Sausage Broccoli Rapi
20
in a crisp garlic; evoo, hint of chili
Spaghetti Carbonara
19
roasted pancetta, caramelized onion, egg yolk parmigiano cream
Spaghetti Pesto
19
Tossed with freshly made basil, no nuts, pesto hint of cream and parmigiano
Shrimp Scampi
22
jumbo shrimp over fresh Spaghetti, garlic, lemon and white wine
Entrée
Chicken Parmigiana
20
served with casarecce pasta
Eggplant Parmigiana
19
served with casarecce pasta
Veal Parmigiana
21
served with casarecce pasta
Chicken Piccata
20
in a lemon white wine sauce over Casarecce
Veal Piccata
21
in a lemon white wine sauce over Casarecce
Chicken Cacciatore
20
mushrooms, peppers, onions, tomatoes, rosemary; balsamic over casarecce pasta
Chicken Marsala
20
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Veal Marsala
21
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Pan Roasted Cod
22
served on a bed of spinach risotto; laced with basil oil
Veal Saltimbocca
21
medallions; topped with sage, prosciutto, spinach; mozzarella with casarecce pasta