Lunch Menu
Appetizers
Antipasto di Casa
17
salumi, cheeses, savory vegetables, bruschetta
Fried Calamari
17
served with warm marinara,crispy fried lemon slices
Eggplant Modugnese
14
rolled and filled with ricotta; mozzarella parmigiano
Mozzarella Caprese
15
fresh mozzarella; vine ripe tomatoes, basil EVOO
Burrata
17
served with vine ripe tomatoes; prosciutto, basil,EVOO
Pan-Roasted Mussels
15
from Maine; in a San Marzano tomato sauce
Vongole White
15
littleneck clams in a garlic lemon white wine sauce; au jus
Chicken Parm Spring Rolls
14
with warm marinara; Parmigiano
Oven Roasted Meatballs
14
tomato sauce, garlic bread parmigiano
Caesar Salad
12
homemade no yolk dressing; parmigiano croutons
Bruschetta
13
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil
Broccoli Rapi
11
with garlic, EVOO
Garlic Bread
9
Pasta
Gnocchi di Nonna
19
hand rolled on premise; potato dumplings served in a tomato sauce parmigiano
Cheese Ravioli
18
hand filled with 3 different cheese; served in a San Marzano tomato sauce
Casarecce Bolognese
18
classic bolognese; angus beef; lean pork with tomato and parmigiano
Spaghetti & Meatballs
18
hand rolled on premise with Angus beef and ground lean pork
Spaghetti Marinara
16
prepared in a fresh plum tomato basil sauce
Lobster Ravioli
21
and filled on premise, with fresh lobster meat in a mascarpone lobster veloute/spinach
Frutti di Mare
24
jumbo shrimp, calamari, clams and mussels in a zesty San Marzano tomato sauce
Shrimo Diavolo
21
jumbo shrimpi, in a San Marzano tomato sauce with spaghetti
Pappardelle Alfredo
17
tossed in cream, parmigiano; egg yolk
Casarecce Sausage Broccoli Rapi
19
in a crisp garlic; evoo, hint of chili
Spaghetti Carbonara
18
roasted pancetta, caramelized onion, egg yolk parmigiano cream
Shrimp Scampi
21
jumbo shrimp over fresh Spaghetti, garlic, lemon and white wine
Entrée
Chicken Parmigiana
18
served with casarecce pasta
Eggplant Parmigiana
18
served with casarecce pasta
Veal Parmigiana
20
served with casarecce pasta
Chicken Piccata
18
in a lemon white wine sauce over Casarecce
Veal Piccata
20
in a lemon white wine sauce over Casarecce
Chicken Cacciatore
18
mushrooms, peppers, onions, tomatoes, rosemary; balsamic over casarecce pasta
Chicken Marsala
18
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Veal Marsala
20
shitake mushrooms, caramelized onions-Marsala wine; casarecce pasta
Pan Roasted Cod
21
served on a bed of spinach risotto; laced with basil oil
Veal Saltimbocca
20
medallions; topped with sage, prosciutto, spinach; mozzarella with casarecce pasta