Dinner Menu
Appetizers
Chicken Parmigiana Spring Rolls
15
served with warm marinara; parmigiano
Fried Calamari
18
served with thinly fried lemons and warm marinara
Pan-Roasted Mussels
15
with garlic, EVOO, and San Marzano tomato sauce
Oven Roasted Meatballs
15
Pork and beef, tomato sauce, garlic bread-parmigiano
Eggplant Modugnese
15
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Burrata
18
served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
16
with vine ripe tomatoes; EVOO balsamic glaze
Baby Greens and beet salad
14
Mixed baby greens, golden beets, feta cheese, dried cranberry and honey balsamic vinaigrette
Caesar Salad
13
homemade no yolk dressing; parmigiano croutons
Pan-Roasted Clams
15
littleneck clams; served in a garlic, lemon white wine sauce
Bruschetta
14
Fresh ciabatta bread, toasted, topped with chopped tomatoes, onion, red pepper EVOO and basil
Broccoli Rapi
11
in garlic and olive oil
Garlic Bread
10
Pasta
Casarecce, Ravioli and Gnocchi are all freshly made daily on premise.
Gnocchi d'Este
24
with garlic seasoned spinach, EVOO & broccoli Rapi
Gnocchi Pesto
24
Hand rolled potato dumplings in a basil pesto with a hint of cream and parmigiano
Spaghetti Frutti di Mare
32
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Lobster Ravioli
33
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Spaghetti Carbonara
24
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
Pappadelle Alfredo
23
classic, cream, egg yolk parmigiano-mascarpone
Pappadelle Bolognese
24
classic Bolognese; meat and pork with tomato ragu
Shrimp Scampi with Spaghetti
27
jumbo shrimp over Spaghetti, garlic, lemon and white wine
Shrimp Diavolo with Spaghetti
27
jumbo shrimp in a zesty San Marzano tomato sauce
Spaghetti Vongole
25
Littleneck clams in a lemon garlic white wine sauce
Casarecce Sausage & Broccoli Rapi
24
sausage meat, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
24
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
26
double layered; mozzarella; farm ricotta in savory Pork and beef bolognese meat sauce
Chicken Casarecce Vodka
25
Fresh Casarecce pasta, chicken, peas, vodka pink cream sauce
Casarecce with garlic and spinach
22
Crisp garlic, extra virgin olive oil
Butternut Ravioli
27
Hand pillow filled; with roasted butternut; served in a brown butter sage, agrodolce sauce with chunks of butternut
Entrées and Specials
Special- Veal Almalfi
35
Large Medallion rolled and filled with prosciutto, mozzarella, spinach and fine herbs. Topped with shitake mushrooms au jus, served over freshly made casarecce pasta
Veal Parmigiana
26
served with house made casarecce
Chicken Parmigiana
25
served with house made casarecce
Veal Saltinbocca
26
Tender medallions, topped with sage, prosciutto, spinach and mozzarella. Au Jus, served over casarecce pasta
Chicken Cacciatore
24
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Eggplant Parmigiana
23
served with house made casarecce
Chicken Risotto
25
boneless breast, Marsala wine, with butternut risotto
Cod Risotto
25
On a bed of spinach and pea risotto
Shrimp Risotto
28
jumbo shrimp in a seafood reduction broth over spinach and pea risotto
Kitchen Appreciation -voluntary
75 cents per person.
Our kitchen staff has worked tirelessly throughout and our costs have risen exponentially. As opposed to a price increase, we encourage a 75 cent per person kitchen appreciation fee. It goes directly to kitchen. It is voluntary, please inform your server if you would like it removed and we will be happy to do so.