Dinner Menu
Appetizers
Antipasto di Casa
17
salumi, cheeses, savory vegetables, bruschetta
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Fried Calamari
16
served with warm marinara
Pan-Roasted Mussels
15
with garlic, EVOO, and San Marzano tomato sauce
Oven Roasted Meatballs
13
Pork and beef, tomato sauce, garlic bread-parmigiano
Eggplant Modugnese
14
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Burrata
17
served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
14
with vine ripe tomatoes; EVOO balsamic glaze
Bruschetta
13
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Broccoli Rapi
11
with garlic, EVOO
Caesar Salad
11
homemade no yolk dressing; parmigiano croutons
Pan-Roasted Clams
15
littleneck clams; served in a garlic, lemon white wine sauce
Garllic Bread
8
Pasta
We serve fresh, hand-rolled pasta made daily on premise
Casarecce Amatriciana
21
crisp pancetta(Italian Bacon), onions, tomato sauce,mozzarella
Gnocchi d'Este
23
with garlic seasoned spinach, EVOO & broccoli Rapi
Gnocchi Pesto
23
Hand rolled potato dumplings in a basil pesto with a hint of cream and parmigiano
Frutti di Mare
31
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Butternut Ravioli
25
Pillow filled with roasted butternut, prepared in a brown butter sage; agrodolce sauce
Lobster Ravioli
28
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Cheese Ravioli
23
filled with mozzarella, Parmigiano and ricotta
Spaghetti Carbonara
22
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
Pappardelle Alfredo
21
classic, cream, egg yolk parmigiano-mascarpone
Pappardelle Bolognese
24
classic Bolognese; meat and pork with tomato ragu
Shrimp Scampi with Spaghetti
27
jumbo shrimp over fresh Spaghetti, garlic, lemon and white wine
Shrimp Diavolo with Spaghetti
27
jumbo shrimp in a zesty San Marzano tomato sauce
Spaghetti Vongole
23
Littleneck clams in a lemon garlic white wine sauce
Casarecce Sausage & Broccoli Rapi
24
sausage meat, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
23
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
26
double layered; mozzarella; farm ricotta in savory Pork and beef bolognese meat sauce
Chicken Casarecce Vodka
24
Fresh Casarecce pasta, chicken, peas, vodka pink cream sauce
Spaghetti Marinara
21
San Marzano tomato basil sauce
Entrées and Specials
Rack of Lamb
37
garlic and rosemary crusted in a Chianti wine balsamic glaze; served with risotto and sauteéd broccoli rapi
Special-Veal Portofino
32
Large Medallion filled/rolled with prosciutto, mozzarella, spinach, fanned. Served on a creamy sage foam, laced with port wine glaze served with rapi and potatoes
Special- Veal Almalfi
32
Large Medallion rolled and filled with prosciutto, mozzarella, spinach and fine herbs. Topped with shitake mushrooms au jus, served with rapi and roasted potatoes
Veal Marsala
25
tender medallions; caramelized onions; shitake & porcini mushrooms with Marsala wine; served over casarecce pasta
Veal Parmigiana
25
served with house made casarecce
Veal Saltinbocca
25
Tender medallions, topped with sage, prosciutto, spinach and mozzarella. Au Jus, served over casarecce pasta
Eggplant Parmigiana
22
served with house made casarecce
Chicken Parmigiana
23
served with house made casarecce
Chicken Cacciatore
22
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Chicken Risotto
23
boneless breast, Marsala wine, with spinach risotto
Cod Risotto
25
On a bed of spinach risotto
Cod Puttanesca
25
served classic Puttanesca style; olives, capers, anchovies and tomatoes with casarecce pasta
Shrimp Risotto
27
jumbo shrimp in a seafood reduction broth over spinach risotto