Dinner Menu
Appetizers
Antipasto di Casa
16
salumi, cheeses, savory vegetables, bruschetta
Chicken Parmigiana Spring Rolls
14
served with warm marinara; parmigiano
Fried Calamari
15
served with warm marinara
Pan-Roasted Mussels
14
with garlic, EVOO, and San Marzano tomato sauce
Oven Roasted Meatballs
12
tomato sauce, garlic bread-parmigiano
Eggplant Modugnese
13
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
Burrata
16
served on thinly sliced prosciutto; baby greens; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
Mozzarella Caprese
14
with vine ripe tomatoes; EVOO balsamic glaze
Bruschetta
12
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, EVOO, basil
Broccoli Rapi
9
with garlic, EVOO
Caesar Salad
11
homemade no yolk dressing; parmigiano croutons
Pan-Roasted Clams
14
littleneck clams; served in a garlic, lemon white wine sauce
Baby Greens Salad
11
honey balsamic vinaigrette; cranberries, feta cheese
Garlic Bread
8
Pasta
We serve fresh, hand-rolled pasta made daily on premise
Gnocchi Amatriciana
22
crisp pancetta, onions, tomato sauce
Gnocchi Pesto
21
tossed with a basil pesto; hint of cream parmigiana
Gnocchi d'Este
22
with garlic seasoned spinach, EVOO & broccoli Rapi
Casarecce Lamb Ragu
24
slow roasted tender boneless lamb; in a soffritto of celery carrots and onions in a herbed tomato sauce; Parmigiano
Casarecce Chicken Vodka
22
resh pasta, chicken, peas, vodka, pink cream sauce
Spaghetti Vongole
22
littleneck clams in a lemon garlic, white wine, sauce
Frutti di Mare
29
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
Lobster Ravioli
27
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
Cheese Ravioli
22
filled with smoked mozzarella, Parmigiano and ricotta
Spaghetti Carbonara
19
crisp pancetta, caramelized onion-creamy egg yolk
Pappardelle Alfredo
19
classic, cream, egg yolk parmigiano-mascarpone
Pappardelle Bolognese
22
classic Bolognese; meat and pork with tomato ragu
Shrimp Scampi with Spaghetti
26
jumbo shrimp over fresh Spaghetti, garlic, lemon and white wine
Shrimp Diavolo with Spaghetti
26
jumbo shrimp in a zesty San Marzano tomato sauce
Casarecce Sausage & Broccoli Rapi
23
sausage meat, garlic, EVOO and broccoli rapi
Spaghetti & Meatballs
21
beef and pork; freshly hand-rolled in house; tomato sauce
Lasagna Bolognese
24
double layered; mozzarella; farm ricotta in savory bolognese meat sauce
Calamari Diavolo with Spaghetti
22
tender calamari; spaghetti; San Marzano tomato sauce
Entrée
Rack of Lamb
36
garlic and rosemarycrusted in a Chianti wine balsamic glaze; served with risotto and sauteéd broccoli rapi
Veal Saltimbocca
24
tender medallions; topped with sage, Prosciutto, spinach & mozzarella; served over casarecce pasta
Veal Marsala
24
tender medallions; caramelized onions; shitake & porcini mushrooms with Marsala wine; served over casarecce pasta
Veal Parmigiana
24
served with house made casarecce
Eggplant Parmigiana
20
served with house made casarecce
Chicken Parmigiana
20
served with house made casarecce
Chicken Cacciatore
21
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
Chicken Risotto
23
boneless breast, Marsala wine, with spinach risotto
Cod Risotto
24
On a bed of spinach risotto
Cod Puttanesca
23
served classic Puttanesca style; olives, capers, anchovies and tomatoes with casarecce pasta
Shrimp Risotto
26
jumbo shrimp in a seafood reduction broth over spinach risotto
Filet of Sole Francese
24
dipped in herbed eggs, sautéed in olive oil; laced with a silky Pinot Grigio; fresh lemon, served over casarecce pasta